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We would like you to stay for dinner at Casa.

Our Chef Alexandra Martinho, who has worked with Diego Guerrero in the DSTAgE Restaurant of two Michelin stars and studied at the Le Cordon Bleu Haute Cuisine School in Madrid, will prepare you a revolconas potatoes style of the House, a cod in Mexican tacos with a vinaigrette vacuum packed by reaction, La Rivière mussels with chopped chives and garnish and many other dishes that will make you remember authentic flavors with a different look.

Our Dinners are served on the ground floor, from 20:30 to 23:00. We work with fresh products, so it is essential that you book us in advance. You can arrange your reservation by calling Reception directly.