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Full buffet breakfast served at table, served every day from 7:30 to 11:00 in our restaurant and terrace for 25 Eur per person. 

The full buffet breakfast consists of:

  • Croissant, traditional Portuguese cream cake (assorted pastry)
  • Monte da vinha cheese made from Portuguese sheep, Alentejo acorn-fed Iberian loin, Alentejano acorn-fed Iberian ham,
  • Greek yogurt with homemade granola,
  • Selection of seasonal fruit.
  • Traditional breads and jams
  • Selection of coffee shop and teas, plus fresh orange juice / water
  • Hot dishes to choose from: scrambled eggs, fried eggs with bacon and sausages, omelettes, avocado toast with poached egg.


Brunch served on Fridays, Saturdays and Sundays in our restaurant and terrace from 12:00 to 15:00 for 27 Eur per person.

The brunch consists in :

  • Starter: Salmon blinis with Philadelphia cheese, avocado toast, cherry tomato salad, French toast,
  • Main: To choose between 100% hamburger meat from the Azores, Eggs Benedicte, or Sandwich Club
  • Dessert: to choose between Pancakes or Bowl of artisan yogurt with fruits and cereals