Our “FEDERICO” RESTAURANT
Charles Frederich Worth is considered the father of haute couture and was the designer of the Empress. Federico is the name of the Hotel Abacería Restaurant. The menu offers high quality local food in a space, intimate, cozy and very particular. Do not forget to try the more traditional dishes of the Toledana cuisine such as our Perdiz stew or something more innovative like the La Riviere mussels with Funky Chips.
How to get?
Public transport: Road N-400
Parking: Parking Santo Tomé (of payment)
Opening hours
- Lunch:
- Saturdays from 1:30 p.m to 4 p.m
- Sundays from 1:10 p.m to 4 p.m
- Dinners:
- Fridays and Saturdays from 7:00 p.m to 11:30 p.m
Services
Disabled access, Air conditioning, Bar, English spoken, Wifi
Credit Card:
American Express, Mastercard, Credir Card, Visa.
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