The Breakfast in the Kitchen is served every morning between 8:30 and 10:30 during the week and from 8:30 to 11:00 at weekends, in the Old Kitchen of the House, on the ground floor. In the breakfast you will find local and natural products such as the bread from La Tahona del Sotillo, a workshop with more than 100 years of age where they work with mother masses in all the elaborations, using flours grinded mostly in stone mill, long fermentations in block, slow kneading, and baked in stone ovens, cheeses and yoghurts made in the region, and a variety of products that will make you enjoy a long breakfast and land.